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The Pershing Events Menu
Passed Appetizers $8 per guest
Bruschetta Crostini
Heirloom Tomato, Mozzarella
Prosciutto and Melon
Hot Honey
Zucchini Fritter
Fra Diavolo Sauce
Chicken Lettuce Cups
Gem Lettuce, Basil Aioli
Cucumber Tarts
Dill Avocado Mousse, Everything Spice
Hamachi Crudo +2
Jalapeno and Green Apple
Shrimp Scampi Skewers +2
White Wine Beurre Blanc
Oysters on the Half Shell +2
Ramp Mignonette
Appetizer Station – a la carte
Seafood Platter $25/pp
Hamachi Crudo, Shrimp Cocktail, Raw and Roasted Oysters
Charcuterie Board $20/pp
Daily Selection of Meats and Cheeses, Whipped Ricotta, Grilled Sourdough, Marinated Olives, Marcona Almonds, Fig Jam
Crudite Platter $15/pp
Selection of Local Farm Veggies, Seasonal Hummus, Green Onion Ranch Dressing, Dill Yogurt Sauce
Buffet
Salads Course $10 per guest
Gem Lettuce Salad
Lemon Vinaigrette, Chevre, Pepitas
Cesar Salad
Black Garlic Cesar, Brioche Croutons, Grana Padano
Caprese Salad
Heirloom Tomatoes, Buffalo Mozzarella, Basil Pesto, Toasted Pistachio
Pasta Course $20 per guest
Cavatelli
Garlic Cacio Sauce, Grana Padano
Orecchiette
Spring Onion Pesto, Heirloom Cherry Tomatoes
Mushroom Risotto
(*can be vegan, vegetarian, and GF)
Black Garlic, Maitake Mushroom
Entrée Course – Choose a Tier
Sapphire // $70pp
Choice of one protein, choice of one side
Ruby // $95pp
Choice of two proteins, choice of two sides
Emerald // $115pp
Choice of three proteins, choice of three sides
Protien Options
Braised Short Rib
Red Wine Jus, Tender Shallots
Brick Chicken
Fresno Hot Sauce
Shrimp Scampi
Tagliatelle, Garlic Butter
Eggplant Diavola
Portobello Ragu, Spicy Tomato, Parmesan
Sides
Sweet Polenta
Chevre, Local Honey
Crispy Fingerling Potatoes
Garlic, Salsa Verde
Grilled Broccolini
Sicilian Vinaigrette
Green Beans
Caramelized Onions, Slivered Almonds
Roasted Carrots
Hot Honey, Dill Yogurt
Dessert Station
Please ask about our seasonal dessert selections.