Join us for a unique, exclusive experience as Hestia takes residency at the Pershing to curate an interactive, multi-course dinner. Guests will be greeted in the Pershing courtyard with a fire-side beverage and bites, then welcomed into the Pershing Hall where they will sit for an immersive, community style Hestia experience. Along with this unique dining experience, the purchase of a ticket will grant you access to the amenities of Pershing for the month of January.

Tickets here.

Join us for a unique, exclusive experience as Hestia takes residency at the Pershing to curate an interactive, multi-course dinner. Guests will be greeted in the Pershing courtyard with a fire-side beverage and bites, then welcomed into the Pershing Hall where they will sit for an immersive, community style Hestia experience. Along with this unique dining experience, the purchase of a ticket will grant you access to the amenities of Pershing for the month of January.

Tickets here.

Join us for a unique, exclusive experience as Hestia takes residency at the Pershing to curate an interactive, multi-course dinner. Guests will be greeted in the Pershing courtyard with a fire-side beverage and bites, then welcomed into the Pershing Hall where they will sit for an immersive, community style Hestia experience. Along with this unique dining experience, the purchase of a ticket will grant you access to the amenities of Pershing for the month of January.

Tickets here.

Join us in the Clubhouse Courtyard for a Cigar Rendezvous night hosted by your favorite guy behind the bar, Michael Patino.

Tropical Thursday | Vinyl Bar Edition

Embark on a weekly journey around the globe on Tropical Thursdays! Each week, we spotlight a different country, celebrating its unique cuisine, beverages, and cultural traditions. Relax and soak in the tropical vibes, all from the comfort of Pershing. It’s your passport to adventure, delicious flavors, and cultural exploration—no packing or passport required.

We will be hosting this version of the series at the upstairs bar, paired with vinyl and the warmth of our central heat until the weather changes in spring and we can return to our lovely courtyard.

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Tropical Thursday | Vinyl Bar Edition

Embark on a weekly journey around the globe on Tropical Thursdays! Each week, we spotlight a different country, celebrating its unique cuisine, beverages, and cultural traditions. Relax and soak in the tropical vibes, all from the comfort of Pershing. It’s your passport to adventure, delicious flavors, and cultural exploration—no packing or passport required.

We will be hosting this version of the series at the upstairs bar, paired with vinyl and the warmth of our central heat until the weather changes in spring and we can return to our lovely courtyard.

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Pasta Night on Thursdays

Join us on Thursdays for an evening celebrating the art of pasta. Each week, we present a rotating menu of handcrafted dishes, drawing inspiration from the latest food trends, vibrant seasonal ingredients, and the flavors of the current season. From comforting classics to inventive creations, there’s always something new to savor.

Perfect for pasta lovers and culinary adventurers, this is your chance to indulge in an ever-evolving showcase of flavors, textures, and creativity. Whether you’re here for a cozy dinner or a lively gathering, Thursday nights are all about celebrating the magic of pasta!

If you have a favorite pasta we encourage you to submit your suggestions to our culinary team by sending them to warnock@thepershing.com. 

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Super Bowl LIX will be played at Caesars Superdome on Sunday, February 9, 2025 at 6:30pm.

Doors | 5pm
Pre-Game | 5:30pm
Kick-Off | 6:30pm

Seating is first come first served, please arrive early to get your favorite seat. We will be featuring our Pershing Football menu, drink specials, buckets of beer, wings and all the things you need to enjoy the game of the year.

Pasta Night on Thursdays

Join us on Thursdays for an evening celebrating the art of pasta. Each week, we present a rotating menu of handcrafted dishes, drawing inspiration from the latest food trends, vibrant seasonal ingredients, and the flavors of the current season. From comforting classics to inventive creations, there’s always something new to savor.

Perfect for pasta lovers and culinary adventurers, this is your chance to indulge in an ever-evolving showcase of flavors, textures, and creativity. Whether you’re here for a cozy dinner or a lively gathering, Thursday nights are all about celebrating the magic of pasta!

If you have a favorite pasta we encourage you to submit your suggestions to our culinary team by sending them to warnock@thepershing.com. 

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Join us in the Clubhouse Courtyard for a Cigar Rendezvous night hosted by your favorite guy behind the bar, Michael Patino.

Pasta Night on Thursdays

Join us on Thursdays for an evening celebrating the art of pasta. Each week, we present a rotating menu of handcrafted dishes, drawing inspiration from the latest food trends, vibrant seasonal ingredients, and the flavors of the current season. From comforting classics to inventive creations, there’s always something new to savor.

Perfect for pasta lovers and culinary adventurers, this is your chance to indulge in an ever-evolving showcase of flavors, textures, and creativity. Whether you’re here for a cozy dinner or a lively gathering, Thursday nights are all about celebrating the magic of pasta!

If you have a favorite pasta we encourage you to submit your suggestions to our culinary team by sending them to warnock@thepershing.com. 

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Tropical Thursday | Vinyl Bar Edition

Embark on a weekly journey around the globe on Tropical Thursdays! Each week, we spotlight a different country, celebrating its unique cuisine, beverages, and cultural traditions. Relax and soak in the tropical vibes, all from the comfort of Pershing. It’s your passport to adventure, delicious flavors, and cultural exploration—no packing or passport required.

We will be hosting this version of the series at the upstairs bar, paired with vinyl and the warmth of our central heat until the weather changes in spring and we can return to our lovely courtyard.

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Pasta Night on Thursdays

Join us on Thursdays for an evening celebrating the art of pasta. Each week, we present a rotating menu of handcrafted dishes, drawing inspiration from the latest food trends, vibrant seasonal ingredients, and the flavors of the current season. From comforting classics to inventive creations, there’s always something new to savor.

Perfect for pasta lovers and culinary adventurers, this is your chance to indulge in an ever-evolving showcase of flavors, textures, and creativity. Whether you’re here for a cozy dinner or a lively gathering, Thursday nights are all about celebrating the magic of pasta!

If you have a favorite pasta we encourage you to submit your suggestions to our culinary team by sending them to warnock@thepershing.com. 

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Pasta Night on Thursdays

Join us on Thursdays for an evening celebrating the art of pasta. Each week, we present a rotating menu of handcrafted dishes, drawing inspiration from the latest food trends, vibrant seasonal ingredients, and the flavors of the current season. From comforting classics to inventive creations, there’s always something new to savor.

Perfect for pasta lovers and culinary adventurers, this is your chance to indulge in an ever-evolving showcase of flavors, textures, and creativity. Whether you’re here for a cozy dinner or a lively gathering, Thursday nights are all about celebrating the magic of pasta!

If you have a favorite pasta we encourage you to submit your suggestions to our culinary team by sending them to warnock@thepershing.com. 

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Pasta Night on Thursdays

Join us on Thursdays for an evening celebrating the art of pasta. Each week, we present a rotating menu of handcrafted dishes, drawing inspiration from the latest food trends, vibrant seasonal ingredients, and the flavors of the current season. From comforting classics to inventive creations, there’s always something new to savor.

Perfect for pasta lovers and culinary adventurers, this is your chance to indulge in an ever-evolving showcase of flavors, textures, and creativity. Whether you’re here for a cozy dinner or a lively gathering, Thursday nights are all about celebrating the magic of pasta!

If you have a favorite pasta we encourage you to submit your suggestions to our culinary team by sending them to warnock@thepershing.com. 

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Tropical Thursday | Vinyl Bar Edition

Embark on a weekly journey around the globe on Tropical Thursdays! Each week, we spotlight a different country, celebrating its unique cuisine, beverages, and cultural traditions. Relax and soak in the tropical vibes, all from the comfort of Pershing. It’s your passport to adventure, delicious flavors, and cultural exploration—no packing or passport required.

We will be hosting this version of the series at the upstairs bar, paired with vinyl and the warmth of our central heat until the weather changes in spring and we can return to our lovely courtyard.

Join us in the Clubhouse Courtyard for a Cigar Rendezvous night hosted by your favorite guy behind the bar, Michael Patino.

Caviar & Champagne Fridays

Kick off your weekend in style with a Friday night tradition that indulges the senses and elevates your evening. Experience the finest caviar Austin has to offer, with a rotating weekly selection that showcases exceptional flavors and textures. Paired with the best-priced caviar in town are all the traditional accompaniments you expect and love—perfectly prepared eggs, fragrant chives, warm, fresh blinis, and rich crème fraîche.

Complementing this exquisite spread is a thoughtfully curated, seasonally evolving champagne selection, chosen to enhance every bite and sip. Whether you’re celebrating a special occasion or simply savoring the start of the weekend, Caviar & Champagne Fridays are the ultimate way to toast to indulgence and community.

Texas Steak Night

Join us weekly for an evening celebrating the best of Texas ranch-to-table dining. Each week, we showcase a rotating selection of premium, locally-sourced Texas meats, expertly prepared to highlight their natural flavors and quality.

Offered at unbeatable market prices, this is your chance to savor the finest cuts without compromise. Whether it’s a perfectly marbled ribeye, a tender filet, or a bold Texas-style brisket, each night promises something new to discover.

Pair your steak with thoughtful sides and curated beverages for a complete experience that honors the rich traditions of Texas ranching and cuisine. Gather your friends and taste the heart of Texas every week!

Join us in the Clubhouse Courtyard for a Cigar Rendezvous night hosted by your favorite guy behind the bar, Michael Patino.

Join us in the Clubhouse Courtyard for a Cigar Rendezvous night hosted by your favorite guy behind the bar, Michael Patino.

Join us in the Clubhouse Courtyard for a Cigar Rendezvous night hosted by your favorite guy behind the bar, Michael Patino.

Join us in the Clubhouse Courtyard for a Cigar Rendezvous night hosted by your favorite guy behind the bar, Michael Patino.